WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Beaujolais nouveau
Language: French
Description: The new Beaujolais wines, bottled immediately after fermentation. They are light and fruity and short-lived. Traditionally each year the first of the vintage are rushed to various capital cities on the third Thursday of November. Best consumed as soon as possible.
Pronounced: boh-joh-leh noo-VOH
Gender: m
Ethnicity: French
Most frequent country: Widespread
Most frequent region: Beaujolais in Burgundy
Also known as: Beaujolais primeur
See places: French food and cuisine, Beaujolais
See drinks, wines etc: Beaujolais
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