WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Beauvilliers
Language: French
Description: A haute-cuisine garnish of spinach cromesqui, tomatoes stuffed with puréed brain and sautéed salsify. It is served with large cuts of meat. It is named after Antoine Beauvilliers who also gave his name to a type of cream cake.
Pronounced: boh-vee-yay
Gender: m
Ethnicity: French
Most frequent country: France
See places: French food and cuisine
See foods and dishes: Beauvilliers, Beauvilliers, Beauvilliers, cromesqui
See: Antoine Beauvilliers
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