WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| besugo
Language: Spanish
Description: Red sea bream (similar to US pandora). These fish are very common in Spain and are traditionally eaten on Christmas Eve in some parts of the country, especially Castile.
| Red bream photographed in the lovely Mercat de Santa Catarina in Barcelona |
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Pronounced: beh-ZOO-goh
Latin: Pagellus bogaraveo (Brünnich, 1768) / Pagellus cantabricus (Asso, 1801)
Ethnicity: Spanish
Most frequent country: Spain
See places: Spanish food and cuisine, Castile-Léon, Catalan food and cuisine
See foods and dishes: pachan, goraz
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