WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| beurre Bercy
Language: French
Description: Butter with white wine, poached bone marrow and shallot and perhaps a little lemon juice. It is used, cold, as a garnish for steaks and chops.
Pronounced: burr BEHR-see
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Bercy in Paris in Île-de-France
Also known as: beurre d'échalotes
See places: French food and cuisine, Bercy, Paris
See drinks, wines etc: Vin de Bercy
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