WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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Language: English
Description: The thin end of the shell of an oyster. For an oyster opener, there are five terms to know about an oyster: Beak, hinge, bill, adductor, cupped. The beak is the pointed part of any oyster. Right behind it, the hinge is found. The adductor is a powerful muscle that holds the oyster shut. The bill is the broad flat end opposite the beak. The cupped portion is the "more bellied" shell half of the two oyster shell halves (called valves). That cupped shell is always facing down when opening any oyster.
See foods and dishes: beak, oyster
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