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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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Description: A bread roll with dried fruit such as apricots, prunes, seedless raisins and nuts, kirsch and spices in Alsace.
Ethnicity: French, German
Most frequent country: France, Germany
Most frequent region: Alsace
Also known as: berawecka, pain de fruits
See places: French food and cuisine, Alsace