WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| biroldo
Plural: biroldi
Language: Italian
Description: A type of fresh black pudding (US: blood sausage). from Tuscany made with pig's blood sweetened with pine nuts and raisins or as a savoury sausage with calf's blood, cheese, and pork, from Tuscany.
Pronounced: bee-ROHL-doh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
Also known as: biraldo, buristo, mellagato, sanguinaccio
See places: Italian food and cuisine, Tuscany
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