WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| bœuf à la mode de Beaucaire
Language: French
Description: Strips of beef barded and marinated in vinegar, oil and brandy for 24 hours. It is then cooked with bacon, garlic and onions in the marinade for two hours after which wine and capers are added. After another 2 hours, chopped anchovies are added and the sauce is thickened with flour.
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Beaucaire in Provence
See places: French food and cuisine, Beaucaire
See foods and dishes: Beauvilliers
|