WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| bomboloni (alla crema)
Plural: bombolone (alla crema)
Language: Italian
Description: "Big bombs." Tuscan doughnuts made from a rich yeast dough and sprinkled with sugar. They usually have no hole in the centre. "Alla crema" have custard in them. I have also seen a description of them as a ring-shaped roll.
| Delicious bomboloni at Falia Panetteria in Clinton Street, New York. |
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Pronounced: bohm-boh-LOH-nee ahl-lah KREH-mah
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
See places: Italian food and cuisine, Tuscany
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