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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


boudin noir de Paris

Language: French

Description: This black pudding (US: blood sausage) traditionally contains equal portions of fat, blood and cooked onions. With the addition of cream it becomes 'boudin blanc de Paris'.


Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Paris in Île-de-France

See places: French food and cuisine, Paris

See foods and dishes: boudin noir

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