WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| bougras
Language: French
Description: A soup of cabbage, leek, onion and potato from Périgord, made using stock in which a black pudding (US: blood sausage). was previously cooked.
Pronounced: boo-grah
Ethnicity: French
Most frequent country: France
Most frequent region: Périgord in Dordogne in Aquitaine in Gascony
Also known as: soupe à l’eau de boudin
See places: French food and cuisine, Périgord
See foods and dishes: braou, braou-bouffat
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