WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| bouillabaisse à la parisienne
Language: French
Description: A Northern version of the celebrated Provençal fish soup using more readily available fish such as whiting, conger eel, gurnard, mackerel, sole, langoustines and mussels.
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Paris in Île-de-France
Also known as: bouillabaisse du nord
See places: French food and cuisine, Paris
See foods and dishes: à la parisienne
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