WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| bouquet garni
Plural: bouquets garnis
Language: French
Description: A bouquet garni is a collection or bouquet of herbs bound with thread or held in a small, muslin bag, used for flavouring stocks and stews. Classically it consists of thyme, parsley stalks, celery leaves, bay leaves, in Italy with marjoram, and occasionally peppercorns. It is removed before serving.
Pronounced: boo-KAY gahr-NEE
Gender: m
Ethnicity: French
Most frequent country: Widespread
Also known as: fagot
See places: French food and cuisine
See foods and dishes: fagot
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