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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


brovada

Language: Italian

Description: A dish from Friuli-Venezia Giulia of turnips marinated in vinaccia or fresh wine pressings and grape skins for up to a month, then cut into strips and fried with onions, garlic, caraway seeds and parsley and often served with muset, a pork sausage. Alternatively it is served as a soup.


Pronounced: broh-VAH-dah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
Also known as: broada

See places: Italian food and cuisine, Friuli-Venezia Giulia

See foods and dishes: muset, vinaccia

See: musetto

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