WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: From ‘broyé’, "pounded". It is a Béarnaise porridge broth made with white (uncooked) or roasted maize flour and milk It may be either savoury or sweet and can be cooked with vegetable stock until thick, cooled, sliced and then made into fritters. In Poitou this is a large biscuit (US: cookie) made from a shortbread-like dough.