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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


bucatini

Language: Italian

Description: Long hollow pasta, thicker than spaghetti. Bucatoni are even thicker. In the south of Italy it is known as perciatelli.


bucatini
Different types of pasta, with thanks to the unkown artist in Great Italian Cuisine by Luigi Carnacini

Pronounced: boo-kah-TEE-nee
Ethnicity: Italian
Most frequent country: Widespread
Also known as: perciatelli

See places: Italian food and cuisine

See foods and dishes: bucatoni, pasta, perciatelloni, spaghetti

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