WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| buri
Language: Japanese - Romaji
Description: An older yellowtail or Japanese Amberjack, growing up to 33 lb (15 kg) in weight. Names for this fish in Japanese vary depending on its age and hamachi is the name of a younger fish. Compared to other kinds of fish, yellowtail is richer in protein, good fat, and vitamins A, B1, B2 and D. At its best in autumn (US: fall) and winter, young yellowtail appears as sashimi while mature yellowtail is grilled or simmered.
Pronounced: boo-ree
Latin: Seriola quinqueradiata
Ethnicity: Japanese
Most frequent country: Japan
See foods and dishes: hamachi
|