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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


Cabecou de Rocamadour

Language: French

Description: A soft goat's milk cheese from the Midi-Pyrénées. Eaten when they turn pink and at their best from April to November.


Cabecou de Rocamadour
Rocamadour, with many thanks to Philippe Olivier in Lille

Ethnicity: French
Most frequent country: France
Most frequent region: Midi-Pyrénées
Also known as: Rocamadour

See places: French food and cuisine, Midi-Pyrénées

See foods and dishes: Cabécou, Picadou, Cabécou de Gramat

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