WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| caciunitti
Language: Italian
Description: Small stuffed pastries, smaller than caciuni, from the regions of Ascoli and Ancona in the Marche. Bread dough is rolled out into a thin sheet which is divided into separate ravioli. These are stuffed with a purée of chick peas and are then fried.
Pronounced: kah-chyoo-NEET-tee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Ascoli in Marche
Also known as: cauciuni
See places: Italian food and cuisine, Marche, Ascoli Piceno
See foods and dishes: caciuni
|