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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


Camargue red rice

Language: English

Description: The Camargue is Europe's most northerly area of rice production and is renowned for the long-grained, red rice grown there. It can be used in salads or in a type of rice pudding, or as any other long-grain rice would be used.


Camargue red rice
Red rice of Camargue

Ethnicity: French

See foods and dishes: red rice

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