WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Camus (de Bretagne)
Language: French
Description: "Pug nosed of Brittany." A variety of globe artichoke from Brittany, large and green.
| Brittany artichokes, With thanks to the wonderful William's Kitchen of Fountain Street, Nailsworth in Gloucestershire |
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Latin: Cynara scolymus
Ethnicity: French
Most frequent country: France
Most frequent region: Brittany
See places: French food and cuisine, Brittany
See foods and dishes: artichaut, fond d'artichaut
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