WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| cantucci (di Prato)
Language: Italian
Description: Very hard, twice-baked almond biscuits (US: cookies) from Tuscany. They are often served after a meal with Vin Santo, a dessert wine, or with coffee, into either of which they are dunked. Cantucci di Prato is a version from Prato which is flavoured with aniseed.
| Cantuccini with almonds, ready to dunk in some coffee |
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Pronounced: kahn-TOO-chee (dee PRAH-toh)
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
Also known as: biscotti di Prato
See places: Italian food and cuisine, Tuscany
See foods and dishes: cantuccini
See drinks, wines etc: Vin Santo
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