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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


capón a estilo de Lazcano

Language: Spanish

Description: A dish from the Basque country of capon stuffed with chopped apples, chestnuts, bacon, bound with milk and dry cider and then roasted.


Pronounced: kah-POHN ahl eh-STEE-loh deh lahz-KAH-noh
Ethnicity: Spanish
Most frequent country: Basque Country

See places: Basque food and cuisine, French food and cuisine, Spanish food and cuisine

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