WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| carciofi alla giudea
Language: Italian
Description: "Artichokes in the Jewish style." A dish from Rome of young globe artichokes, opened out like a flower and deep-fried until they are crisp. Apparently the secret is to splash a little cold water over them a few times while they are frying, which makes the leaves curl and become crisp.
Pronounced: kahr-CHYOH-fee ahl-lah jyoo-DEH-ah
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Rome in Lazio
See places: Italian food and cuisine, Lazio, Rome
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