WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Chablis
Language: French
Description: A famous, steely, flinty, clean, dry white wine. The town of Chablis in the very north of Burgundy has seven grand cru vineyards: Vaudésir, Les Preuses, Les Clos, Grenouilles, Bourgors, Valmur and Blanchots. In the vicinity a lighter version called Petit Chablis is made.
Ethnicity: French
Most frequent country: France
Most frequent region: Chablis in Burgundy
See places: French food and cuisine, Burgundy
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