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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Language: French

Description: Champagne is a region former province in the north east of France, now forming the departments of Marne, Ardennes, Aube and Haute-Marne. To th east there is dairy farming, while th north is famous for the regions of the Montagne de Reims, Côte de Blancs and Vallée de la Marne, producing the most well known sparkling wine in the world. The region also produces pork products such as pâtés and andouillettes, gougères, cheese, pears and game.

Map of Ardennes and Champagne, with thanks to by Tourizm Maps &Copy; 2006

Ethnicity: French
Most frequent country: France
Most frequent region: Champagne

See places: French food and cuisine, Ardennes, Aube, Champagne-Ardenne, Cognac, Bouzy, Chaumont en Bassigny, Lorraine, Marne, Troyes

See foods and dishes: andouillette de Troyes, anglois, Arrigny, Caprice des Dieux, Carré de l'Est, cervelas de poisson, à la champenoise, Chaource, Le Saulxurois, talibur

See drinks, wines etc: Côteaux Champenois, crémant, dosage, méthode champenoise

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