world cuisine | languages
search help | about us | allergies

mainMain dictionary      translateTranslate from English       keywordKeywords      varietyVarieties      latinLatin
Search for:          
WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


chanfaina

Language: Catalan

Description: A stew eaten on the day of the killing of a pig. It includes the lungs, lights, head and liver. However, pollo en chanfaina is something quite different, being chicken in samfaina sauce, a Catalan sauce made with tomatoes, onions, aubergine (US: eggplant), courgettes (US: zucchini) and peppers. Made with bacalao and pork as well as chicken. It may also be a stew of goat's offal (US: organ meat) in a thick sauce.


Ethnicity: Catalan
Most frequent country: Andorra, Spain
Most frequent region: Catalonia

See places: Spanish food and cuisine, Catalan food and cuisine

See: matanza

Feel free to e-mail us if you have any comments, but be aware that the database is just being maintained, not updated.

© Suzy Oakes, all rights reserved
All data appearing on this site are copyright protected