WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| chanfaina
Language: Catalan
Description: A stew eaten on the day of the killing of a pig. It includes the lungs, lights, head and liver. However, pollo en chanfaina is something quite different, being chicken in samfaina sauce, a Catalan sauce made with tomatoes, onions, aubergine (US: eggplant), courgettes (US: zucchini) and peppers. Made with bacalao and pork as well as chicken. It may also be a stew of goat's offal (US: organ meat) in a thick sauce.
Ethnicity: Catalan
Most frequent country: Andorra, Spain
Most frequent region: Catalonia
See places: Spanish food and cuisine, Catalan food and cuisine
See: matanza
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