WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| chapon (de Bresse) gros sel
Plural: chapons (de Bresse) gros sel
Language: French
Description: Capon, or castrated cock (preferably from Bresse), with sliced truffles pushed under its skin, rock salt piled around it and compacted so that it is a solid crust, and then baked.
Gender: m
Ethnicity: French
Most frequent country: France
See places: French food and cuisine
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