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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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Language: French

Description: A variety of white grape. It is used to make Chablis and the fine white wines of Côte de Beaune and essential to Champagne. It is also used in northern Italy where they are used to make spumante wines and in the Veneto in combination with Garganega grapes.

Pronounced: shar-doh-NEH
Latin: Vitis vinifera (Linnaeus, 1758)
Ethnicity: French
Most frequent country: Widespread
Also known as: Beaunois, Gamay Blanc, Melon d’Arbois, Pinot Chardonnay

See places: French food and cuisine

See drinks, wines etc: Garganega

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