WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Description: Chowder. A marine fish soup from Charentes and Poitou. It usually contains sole or plaice, conger eel, potatoes, garlic and white wine. The fish and vegetables are frequently eaten as the main course after the broth has been served as a soup. Originally cooked in a cauldron. Potato is often included and chaudree is the origional chowder.