This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Crackling. Pork rinds. This is not crackling as you have ever seen it before. The whole skin of the beast is removed, spiced, fried, spiced again and fried again. The crisp, puffed skins sit in heaps in every market.
|Chicharrones for sale in the market of Etla in Oaxaca Province in Mexico||
Ethnicity: Latin American, Mexican, Spanish
Most frequent country: Latin America, Mexico, Spain
See places: Spanish food and cuisine, Mexican food and cuisine