WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| chicarrón
Plural: chicarrones
Language: Spanish
Description: Crackling. Pork rinds. This is not crackling as you have ever seen it before. The whole skin of the beast is removed, spiced, fried, spiced again and fried again. The crisp, puffed skins sit in heaps in every market.
| Chicharrones for sale in the market of Etla in Oaxaca Province in Mexico |
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Pronounced: chee-kah-ROHN
Ethnicity: Latin American, Mexican, Spanish
Most frequent country: Latin America, Mexico, Spain
See places: Spanish food and cuisine, Mexican food and cuisine
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