This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: A red pepper and tomato sauce with garlic and onions. It may also contain olives, ham, paprika, saffron and chillis. It is a versatile sauce which is used as a base for chicken, pork, lamb or game stews.
Most frequent country: Spain
See places: Spanish food and cuisine