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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


chom chom (চম চম)

Language: Bengali

Description: Chom chom is a very popular dish in West Bengal, second only to rosogolla. Made with cottage cheese and sugar, these oval shaped sweets are reddish brown in colour. They have a denser texture than rosogolla. Sometimes dried milk can also be sprinkled over chom chom.


Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal

See places: Bengali Food and Cuisine

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