WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| chom chom (চম চম)
Language: Bengali
Description: Chom chom is a very popular dish in West Bengal, second only to rosogolla. Made with cottage cheese and sugar, these oval shaped sweets are reddish brown in colour. They have a denser texture than rosogolla. Sometimes dried milk can also be sprinkled over chom chom.
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
See places: Bengali Food and Cuisine
|