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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

chuleta de cordero a la aragonesa

Plural: chuletas de cordero a la aragonesa

Language: Spanish

Description: "Lamb cutlets in the style of Aragon." Lamb cutlets dipped in egg and breadcrumbs, fried and then stewed with fried tomatoes.

Pronounced: choo-LEH-tahs deh kohr-DEH-roh ah lah ah-rah-goh-NEH-sah
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Aragon

See places: Spanish food and cuisine, Aragón

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