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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

cialde (arrotolate)

Language: Italian

Description: Either sweet or savoury fried wafers like very thin waffles from Tuscany but are most usually aniseed-flavoured.

cialde (arrotolate)
Cialde in a pasticceria in Baargamo

Pronounced: CHYAHL-deh (ahr-roh-toh-LAH-teh)
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
Better known as: brigidini
Also known as: pizzelle

See places: Italian food and cuisine, Tuscany

See foods and dishes: cialdoni

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