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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| ||cialzons friulani|
Description: Agnolotti or pasta squares from Friuli stuffed with breadcrumbs and potatoes mashed with cinnamon, sugar, parsley and mint, and served as a starter with grated cheese and butter.
Pronounced: chee-ahl-TSOHN fryoo-LAH-nee
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
Also known as: ciarscons friulani, cjalsons friulani, cjalzons friulani
See places: Italian food and cuisine, Friuli-Venezia Giulia
See foods and dishes: agnolotti, cialzons alla carnia, pasta