WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| cialzons friulani
Language: Furlan
Description: Agnolotti or pasta squares from Friuli stuffed with breadcrumbs and potatoes mashed with cinnamon, sugar, parsley and mint, and served as a starter with grated cheese and butter.
Pronounced: chee-ahl-TSOHN fryoo-LAH-nee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
Also known as: ciarscons friulani, cjalsons friulani, cjalzons friulani
See places: Italian food and cuisine, Friuli-Venezia Giulia
See foods and dishes: agnolotti, cialzons alla carnia, pasta
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