WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: A dish which has different ingredients in different parts of the country. That from Calabria is likely to contain peppers, potatoes, aubergine (US: eggplant), tomatoes and garlic that are first fried and then stewed. The dish is often eaten cold. In Puglia it will contain fish and be served with pasta.