This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Cooked. Cocido may be used to describe food which is cooked, simmered, braised or stewed. The word has also come to mean stew, with many regional variations. As with many such dishes, the broth is frequently eaten as a first course, followed by the meats and vegetables as a hearty main course.
Ethnicity: Latin American, Mexican, Spanish
Most frequent country: Latin America, Mexico, Spain
See places: Spanish food and cuisine, Mexican food and cuisine