WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| cocido madrileño
Language: Spanish
Description: "Stew in the style of Madrid." A substantial stew of beef, salt pork, bacon, a capon and chickpeas (US: garbanzo beans), sometimes with meat dumplings. In another pot cabbage, onions and chorizo are stewed together. The broth is then served as a soup course with the chorizo and cabbage next, and then the other meats and chickpeas (US: garbanzo beans).
Pronounced: koh-SEE-doh mah-ree-LEH-noh
Ethnicity: Spanish
Most frequent country: Spain
See places: Spanish food and cuisine, a la madrileña
See foods and dishes: chorizo
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