WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| cocido valenciano
Language: Spanish
Description: A stew of veal, bacon, ham and chorizo with chickpeas (US: garbanzo beans), potatoes and other vegetables. It is served with corn meal dumplings made with the blood of a chicken and bacon.
Pronounced: koh-SEE-doh bah-lehn-see-AH-noh
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Valencia in Levant
See places: Spanish food and cuisine, Levante, Valencia
See foods and dishes: chorizo
|