WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
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| condiggion
Language: Italian
Description: A "dressed" salad from Liguria made with tomatoes, cucumber, lettuce, celery and cardoons or gherkins (US: dill pickles) with olive oil, sometimes with the addition of bottarga, and served on a slice of bread.
Pronounced: kohn-dee-JYOHN
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Liguria
Also known as: condijun, condion
See places: Italian food and cuisine, Liguria
See foods and dishes: bottarga |