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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


condiggion

Language: Italian

Description: A "dressed" salad from Liguria made with tomatoes, cucumber, lettuce, celery and cardoons or gherkins (US: dill pickles) with olive oil, sometimes with the addition of bottarga, and served on a slice of bread.


Pronounced: kohn-dee-JYOHN
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Liguria
Also known as: condijun, condion

See places: Italian food and cuisine, Liguria

See foods and dishes: bottarga

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