WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| conejo en salmorejo
Language: Spanish
Description: This may be a dish from the Canary Islands of rabbit braised with white wine, garlic, chillis and paprika, or a cold terrine of rabbit.
Pronounced: koh-NEH-hoh ehn sahl-moh-REH-hoh
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Canary Islands
See places: Spanish food and cuisine, Canary Islands
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