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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


confit

Plural: confits

Language: French

Description: Commonly crystallised fruits (US: candied fruits), preserved in sugar. May also be sugared almonds. Feminine is confite. More commonly means goose or duck preserved in its own fat.


Pronounced: kohn-FEE
Gender: m
Ethnicity: French
Most frequent country: France

See places: French food and cuisine

See foods and dishes: confit

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