WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| coquilles Saint-Jacques à la parisienne
Language: French
Description: "Scallops in the style of Paris." Scallops stewed in white wine with mushroom essence and placed in a scallop shell. They are then coated with a white wine sauce and garnished with mushrooms and truffles, bordered with duchesse potatoes and browned in the oven.
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Paris in Île-de-France
See places: French food and cuisine, Paris
See foods and dishes: à la parisienne, pommes de terre duchesse
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