WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| costoletta d'abbacchio (alla griglia)
Plural: costolette d'abbacchio (alla griglia)
Language: Italian
Description: Chop or cutlet from unweaned, milk-fed lamb, usually grilled.
| Rib chops or cutlets of lamb, with grateful thanks to generous Stanley Lobel at the remarkable Lobel's, 1096 Madison Avenue, NY, NY |
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Pronounced: koh-steh-LEHT-tah dahb-BAHK-kyohh ahl-lah GREE'lyah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
See places: Italian food and cuisine
See foods and dishes: abbacchio
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