WAIE (whatamieating.com) 
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 | costoletta d'abbacchio (alla griglia)

Plural: costolette d'abbacchio (alla griglia)

Language: Italian

Description: Chop or cutlet from unweaned, milk-fed lamb, usually grilled.



| Rib chops or cutlets of lamb, with grateful thanks to generous Stanley Lobel at the remarkable Lobel's, 1096 Madison Avenue, NY, NY |
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Pronounced: koh-steh-LEHT-tah dahb-BAHK-kyohh ahl-lah GREE'lyah
Gender: f
Ethnicity: Italian
Most frequent country: Italy

See places: Italian food and cuisine

See foods and dishes: abbacchio |