WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Côteaux du Tricastin
Language: French
Description: Coteaux du Tricastin is a large appellation in the southern Rhône where mainly red, and rosé wines are produced, among them lightish versions of Côtes-du-Rhône from Grenache, Cinsaut and Syrah gtrapes. The wines are similar to the Cotes du Ventoux appellation which is immediately to the south.
Ethnicity: French
Most frequent country: France
Most frequent region: Côtes-du-Rhône
See places: French food and cuisine, Côtes-du-Rhône
See drinks, wines etc: Côtes-du-Rhône
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