WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| cotechino
Language: Italian
Description: A large, fresh sausage originally associated with Cremona, made with coarsely chopped pork rind, lean pork and backfat, spiced with cloves and cinnamon and cured for just under a monthVanilla was a traditional flavouring and is still sometimes used. Usually cooked with lentils and needs to be simmered for hours.
Pronounced: koh-teh-KEE-noh
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Emilia-Romagna, Lazio, Lombardy
See places: Italian food and cuisine, Cremona, Emilia-Romagna, Lazio, Lombardy
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