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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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Language: Italian

Description: A large, fresh sausage originally associated with Cremona, made with coarsely chopped pork rind, lean pork and backfat, spiced with cloves and cinnamon and cured for just under a monthVanilla was a traditional flavouring and is still sometimes used. Usually cooked with lentils and needs to be simmered for hours.

Pronounced: koh-teh-KEE-noh
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Emilia-Romagna, Lazio, Lombardy

See places: Italian food and cuisine, Cremona, Emilia-Romagna, Lazio, Lombardy

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