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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Côtes de Toul

Language: French

Description: Cotes de Toul is an area in Lorraine in the north-east of France where red, white and rosé wines are produced, though its reputation has declined a little. Gamay is the most commonly planted grape variety and is used in the local pale pink speciality "Vin Gris". The relatively light reds of Cotes de Toul are made with Pinot Noir while Auxerrois is used for dry white wines.


Ethnicity: French
Most frequent country: France
Most frequent region: Lorraine

See places: French food and cuisine, Lorraine

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