WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: Côtes du Jura is an appellation area producing red, white, rosé and sparkling wines, vin jaunes and vins de paille. Côtes du Jura is the second most important appellation of Jura after Arbois and includes 12 different communes. Wines can be red, white or dark pink, still or sparkling. Ch. d'Arlay is one of the appellations most notable producers. An increasing proportion of varietal wines. Red and rosé wines can be produced from Poulsard, Trousseau and Pinot noir grapes, and white wines from Chardonnay and Savagnin.