This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Côtes-du-Rhône Village|
Description: Côtes-du-Rhône Village is an area of 3200 hectares producing red, white and rosé wines made by 16 designated communes around the Rhône. They may add their individual names to the label. These include Beaumes-de-Venise, Cairanne, Rasteau, Roaix, Sablet, Sèguret, Vacquéras, Valréas and Visan from Vaucluse; Chusclan, Laudun and Saint Gervais from Gard; Rochegude, Rousset-les-Vignes and Vinsobres from Drôme.
Most frequent country: France
Most frequent region: Côtes-du-Rhône
See places: French food and cuisine, Vaucluse
See drinks, wines etc: Côtes-du-Rhône, Drôme